raspberry banana pancakes
These pink raspberry banana pancakes are a delicious and nutritious breakfast!
(makes about two medium pancakes - multiply the recipe for more)
Ingredients:
1/2 large banana or one small banana
1/2 cup fresh raspberries
two tbsp oat flour
two eggs
1/2 tbsp pure maple syrup
2 tsp vanilla extract
1 tsp Ceylon cinnamon
optional: chocolate chips
optional: beet root powder (for extra pink color)
Topping ideas:
pure maple syrup
fresh raspberries
cacao nibs
chocolate chips
nut butter
Method:
wash your raspberries
in a bowl, mash banana and raspberries, then add in eggs, maple syrup and vanilla extract
wisk wet ingredients together
add oat flour, beet powder, and cinnamon to the bowl and mix until pancake batter forms
heat some ghee or butter in a frying pan
mix the batter once more, then, using a large spoon or 1/4 measuring cup, add batter to the pan to form your pancakes
after a few seconds, check your pancakes and flip them
repeat until the batter is used up
top with your favorite toppings and enjoy!